FrontStreet Coffee found the following content related to "dried fruit" for you
If you come into contact with specialty coffee for the first time, you will definitely hear the name "Yirgacheffe". It has always been famous for its clean and translucent taste and citrus-citric flavor, and has successfully attracted countless people to floral and fruity coffee. As for which Yirgacheffe is the most worth buying, it must be the delicious and inexpensive Front Street washed fruit.
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Panama La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain Introduction to coffee cultivation in Emerald Estate Emerald Estate is located in the suburbs of Poquet in the southwest of Panama. It was originally built as a comprehensive farm and only grew coffee.
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How did the name Oiran Coffee come about? Oiran Coffee literally means a coffee bean full of floral aroma, but in fact it is not. The flower aroma of Oiran is not strong, but the fruit aroma is stronger, such as passion fruit, strawberry, mango, jackfruit, and citrus. According to Front Street: The original name of Oiran coffee beans
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Front Street has always been a fan of Mandheling coffee, and at the Front Street Dongshankou store, coffee from Africa and Ethiopia is the most popular among friends, such as washed Yirgacheffe, sun-dried Oiran, Gesha Village, etc. When it comes to the difference in coffee flavor between Mandheling and Oiran, Front Street believes that it is the obvious coffee flavor. Man
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When it comes to Ethiopian coffee, Front Street believes that many friends will immediately think of washed Yirgacheffe coffee, because Yirgacheffe coffee’s bright citric acid, citrus notes, and fresh floral fragrance are endless aftertaste. It is easy for people to mistakenly think that Ethiopia has only one production area like Yirgacheffe or that there is only
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Many people should know that the charm of light-roasted coffee lies in its low bitterness and is often accompanied by fresh floral and fruity notes. It is mostly made in the form of hand brewing, so that people who do not accept coffee can fall in love with this "dark" drink. In order to prevent everyone from blindly stepping on the thunder, today I bring you a carefully compiled "2026
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Not long ago, a fan of washed beans was welcomed into the Front Street store. He had bought a lot of washed coffee, but he couldn’t make the coffee taste better at home, so he asked Front Street if he had any tips or suggestions. So today we will discuss the brewing plan for washed coffee. What is washed coffee? in coffee
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Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
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Yirgacheffe is one of the most famous and important origins in Ethiopia. It is very popular in the coffee circle because of its highly recognizable style. Therefore, people who have not tried Yirgacheffe will ask, what does it taste like when it is so famous? Is it suitable for novices to buy? Why do we say Yirgacheffe?
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Many coffee lovers like to drink high-quality hand-brewed coffee, but they also feel that hand-brewed coffee requires a lot of equipment, which requires skills and a lot of equipment to operate. Front Street has launched a series of ear-hanging bags for this purpose. The Front Street hanging ear coffee series has flavors from multiple production areas, such as Sidamo, Brazil, Honduran sherry, etc. Of course there are other categories
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Domestic Yunnan coffee has become one of the topics we often discuss, especially about the quality and taste of Yunnan coffee? If you are not familiar with Yunnan coffee, you might as well try the Front Street Yunnan small coffee beans that best represent the flavor of the Yunnan production area. It smells very nutty and has herbs, chocolate, and
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"Boss, why are the sizes of your bag of beans so uneven? Each bean looks quite unique..." This is the most common question some friends ask customer service after receiving the Ethiopian coffee beans they ordered from a store on Qian Street. We can see from the picture that as feedback from friends
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Honey-processed coffee beans are often between washing and sun-drying: after the pulp is removed, the pectin layer dries with the beans, so the sweetness and fruity aroma are more easily retained. It can range from bright fruit to soft honey, making it suitable to be chosen according to the drinking scene of the day. In the morning with breakfast, it is recommended to
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Some time ago, Front Street shared an article on how to make cold brew coffee. Backstage, many friends started asking how to choose beans for cold brew. So today I will analyze and answer this question with you. As a low-temperature immersion extraction, the types of acid compounds will gradually decrease as time goes by, so the acidity of cold extraction
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Jasmine has the sweetness of roses, the tranquility of magnolias, and the elegance of camellias. Whenever the white flowers bloom, the floral fragrance fills the air, making people feel relaxed and happy. In coffee, we often feel jasmine-like scents, such as washed Yirgacheffe and emerald green label Geisha. The fresh floral fragrance gives the whole cup of coffee
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Everyone likes to drink coffee. Some people like to drink it hot. After brewing a cup, they drink it all at once. Some people drink half of it and let the remaining half cool before drinking it. Some people drink it from hot to cold. Which way is better to drink? It depends on personal taste. Specifically, coffee is also a kind of drink, hot
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Comparison of Roast Degree and Flavor of Front Street PWN Golden Mandheling and Front Street Ethiopian Yirgacheffe Coffee [Front Street PWN Golden Mandheling Coffee Beans] The Front Street Golden Mandheling introduced by Front Street is actually the Mandheling acquired by Pwani Coffee Company in Indonesia.
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Sun-dried coffee beans are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the real drinking experience. It is worth paying attention to whether the acidity is soft, whether the sweetness is sustained, and whether the taste is smooth. bake
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The charm of hand-brewed coffee is that the same coffee fruit grown in different production areas can have completely different flavors in the cup. Since there is no interference from milk and high-pressure extraction in hand brewing, the terroir characteristics of the production area are fully amplified. Understanding the production area means understanding the flavor language of hand-brewed coffee. Ethiopia is the origin of coffee and is
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
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